Hightlight
-
Air conditioner
-
Car parking
-
Cocktails
-
Credit cards
A Parisian restaurant serving up haute-cuisine without the pretention.
Septime may regularly rank as one of the world’s best restaurants, but it carries with it none of the stuffiness of its counterparts. Housed in an unmarked street-level building in the 11th Arrondissement, and furnished with wooden chairs and tables, the restaurant has made a name for itself on the back of an unpretentious menu featuring sustainably-sourced ingredients in unusual combinations.
Graphic designer-turned-chef Bertrand Grébaut is part of a younger cohort of cooks keen to throw off the shackles that sometimes constrain traditional French cuisine: Lobster with wild strawberries and poached egg in hay broth have both featured on the (frequently changing) menu.
Opening Hours
Video
FAQ's
What it is like to have your first date in this place?
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
How is this business operating during COVID-19?
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
What is Nearby?
Hotels
İnceleme
2 İncelemesine Göre-
6 yıl ago -
6 yıl ago
The service is extraordinary. Plenty options of affordable house wine and foods are good. The slow cooked ribs is amazing and the staff is very helpful and friendly.
Similar products
A very pleasant and convenient place to have breakfast in town. The buffet table is good with a wide range of fruit and excellent granola. It would benefit from better jams.